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Technology

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ZIS Food Science is a biotech company that operates with and within the F&B industry. ZIS develops an enzyme-based technological platform that can convert fruits’ or vegetables’ natural sugar reservoir to low- to no-calorie rare sugars in a cost-effective manner. 

Our technological solutions are designed to be readily implemented in existing production lines. Taking full advantage of our proprietary enzyme & rare sugar portfolio, we will set unprecedented standards of healthy, low-sugar foodstuff and allow the consumption of beloved food products without compromising one’s health.

 

*ZIS is also sweet in Yiddish